You will need felt in the following colours:
- 1 tan/light brown for the crust
- 1 red for pizza sauce
- 1 white/cream for mozzarella cheese
- dark red for pepperoni
- green for peppers
- grey for mushrooms
- pink for ham
- black for olives
- yellow for pineapple
- orange for extra cheese
- PLUS – bowls and plates to trace for big circles
- marker
Cream Felt-Pizza Crust: Trace a large bowl or plate for your crust.
Bright Red Felt-Pizza Sauce: Using a plate or bowl slightly smaller than the last one, cut a slightly smaller circle.
White Felt-Mozzerella Cheese: Cut the cheese…tee hee…out of a piece of white felt. Trace a slightly smaller plate or bowl than the piece of pizza sauce red felt.
Dark Red Felt-Pepperoni: Cut 6 circles tracing something small like a vitamin bottle.
Grey/Beige Felt-Mushrooms: Draw a mushroom shape and cut it out. Cut 5 mushrooms.
Green Felt-Peppers – It looks like a wiggly square, then outline it again and cut it out. Cut 4 peppers.
The rest of the toppings are up to you….
Black Felt-Olives: Cut a small circle and trace it a second time. Cut 8 olives.
Orange and White Felt-Grated Cheese: Cut long rectangles for some shredded cheese on top. Cut 6 of each.
Pink Felt Squares-Ham: Cut into squares-6 pink ham squares will be enough.
Orange/Yellow-Pineapple: This begins a great debate about whether you should have pineapple on a pizza. I’m for it! Hawaiian Pizza is my favorite. If you feel the same cut 6 pineapple pieces.
Store your pizza pieces in a large ziplock bag.
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